RESTAURANT LA COTE BLEUE

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This restaurant is located on the banks of the Etang de Thau (Thau lagoon), with views of Mont Saint-Clair in Sète. The ARCHIMBEAU-SAGNE family invites you to discover the gourmet flavours of the seafood from the Etang de Thau (which they produce), as well as a range of fish from Sète’s fish market skilfully cooked by the Chef to please your taste buds. The restaurant also offers a wide selection of regional wines. Dogs on leads are welcome. Specialities include: Seafood Platter – Grilled fish – Cod Brandade – Mussels over-baked in Garlic and Parsley Butter.

Type de cuisine :
Cocina gastronómica, Cocina mediterránea, Pescados, Mariscos

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• Metálico
• Transferencia
• Cheque Vacaciones
• Título Restaurante

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Equipements

• Aparcamiento privado
• Silla bebé
• Terraza

Services

• Aparcamiento de autocares