AGDE
Traditional and Mediterranean cuisine (fish, shellfish and seafood specialties). Regional specialties. Sale of seafood platters to take away. Quality labels: Quality Tourism Occitanie Sud de France, Master Restaurateur and Restaurateur de France. Open all year round. Service from noon to 2 pm and from 7 pm to 10 pm. Evening service only in July and August. Reception in English and Spanish. Menu available in English, German and Spanish. Groups welcome
Type de cuisine : Cocina mediterránea, Pescados, Mariscos
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