LE TERMINUS

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It is in the heart of the Saint Chinian vineyard, 10km from the Canal du Midi that Gaëlle and Sébastien welcome you in the old station of Quarante-Cruzy. The Chef Sébastien CAILLE offers you a modern Bistro cuisine with products coming from local producers to guarantee their freshness. The Terminus restaurant also has a beautiful regional wine list, a shady and colorful terrace, a tapas bar and concerts in summer, games for children.

Type de cuisine :
Cocina vegetariana, Cocina mediterránea

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• American Express
• Metálico
• Transferencia

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Equipements

• Aparcamiento de autocares
• Aparcamiento privado
• Bar
• Bolera / Terreno de petanca
• Climatización
• Jardín
• Parque
• Terraza

Services

• Acceso a Internet Wifi
• Aparcamiento de autocares
• Banquete

Activités

• Animación

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