LE PETIT JU’

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On the allées Paul Riquet, a terrace welcomes you, as well as a room upstairs, very Parisian brasserie. Family cuisine made with fresh and seasonal products. Here, only home-made and real: pot au feu, duck confit, linguine with clams, cuttlefish stew with black olives, monkfish bourride… but also a nice choice of salads such as the gourmet one where gizzards, bacon, croutons and foie gras satisfy the most hungry. Or this plate of charcuterie from the home-made bitteroise “Reverdel”. The desserts are of the same kind: coconut rock, homemade lemon meringue cup cake. The place is also a tea room in the afternoon in the shade of the plane trees.

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• dsio-apidae.detail.priceRange
• dsio-apidae.detail.priceSingle

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• Metálico

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Equipements

• Terraza