LE MASSILIA – LE BOUCHON BITERROIS

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Restaurant brasserie, le Massilia, bouchon Biterrois, is located in the heart of the city, at the corner of Les Halles, very close to the Place de la Madeleine. It offers different dishes every day as well as its specialities such as andouillettes, kidneys, duck hearts, calf’s head ravigote, calf’s liver, etc…. Jean-Marc and Isabelle will invite you to taste their dishes in a warm atmosphere (leather benches, slate tables) accompanied by their good mood.

Type de cuisine :
Cocina mediterránea

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• dsio-apidae.detail.priceSingle
• dsio-apidae.detail.priceSingle

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• Metálico
• Título Restaurante

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Equipements

• Bar
• Terraza

Services

• Acceso a Internet Wifi

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