LE CUIT L’EUT CRU

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Mediterranean cooking, specialized in shells and fish. Menu in the slate. Chef : Mr. Joà«l Laparade Service from 12.00 am to 2.00 pm and from 7.00 pm to 10.00 pm. Reception in english and italian. Reception of groups until 60 people. Birthday parties, baptisms, bachelor parties and weddings.

Type de cuisine :
Pescados, Mariscos

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dsio-apidae.detail.titles.animaux

dsio-apidae.detail.titles.animaux