LA CÔTE DE BOEUF

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Meat restaurat specialized in Fleur d’Aubrac, Blonde de Galice, Salers, Angus, Wagyu… Grill. Traditional cooking. Open: From 1st July to 30th September: every evening from 6.30 pm. From 1st October to 30th June : at lunch time on Monday, Friday and Sunday ; for diner every day except Wednesday and Thursday (closing Wednesday and Thursday all day). English and Spanish spoken. Suitable for the disabled people Groups from 10 to 60 people.

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• Metálico
• Transferencia
• Cheque Vacaciones
• Título Restaurante

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Equipements

• Aparcamiento
• Climatización
• Microondas
• Silla bebé
• Terraza

Activités

• Animación

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