L’ORANGER

dsio-apidae.detail.titles.descriptif

Valérie Pignonne cooks original and fine dishes: fresh squid and aioli (garlic mayonnaise) spread on fresh regional bread, “foie gras”, warm camembert in peppered caramel sauce. Food changes according to fresh products available in the market. Sophisticated cuisine. Situated downtown, above the town hall square where there is an octopus statue (“fontaine du Pouffre”).

dsio-apidae.detail.languesParlees

dsio-apidae.detail.titles.moyensPaiement

• Metálico
• Cheque Vacaciones
• Título Restaurante

dsio-apidae.detail.titles.prestations

Equipements

• Terraza

Services

• Banquete

dsio-apidae.detail.titles.animaux

dsio-apidae.detail.titles.animaux