L’AMI LOUIS

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Gastronomic, organic, traditional and Mediterranean cooking (fish and shellfish specialties). Chef cooker : Christophe Pouzoulet. Service from 12.00 am to 2.00 pm and from 7.00 pm to 10.00 pm On saturday evening service up to 10.30 pm July and August : saturday and sunday evening, service up to 10.30 pm and up to 11.00 pm during the week. Reception in English and Spanish. Menu available in English. Mentioned in the “Hubert” guide. Recognized member “Qualité Sud de France”, “Qualité Tourisme” and “Famille Plus”. Groups from 15 to 40 people

Type de cuisine :
Cocina gastronómica, Cocina mediterránea, Pescados

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• American Express
• Metálico
• Transferencia
• Cheque Vacaciones
• Título Restaurante

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Equipements

• Climatización
• Silla bebé

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