BEZIERS
In the heart of Béziers Gilles Goujon opens the doors of his starred restaurant : L’alter-native. With Quentin Pallestor-Veryrier at the head of the brigade, Gilles Goujon has made this establishment an address that counts in the landscape of French gastronomy. The chef and his team will offer, on the menu, fish from his own farm and vegetables grown in permaculture and in an educational garden A farmyard meat will regularly complete the menu The starred chef and his family will be present, in turn, once a week at the restaurant to make this new address an essential step in the gastronomy of Béziers without forgetting its family spirit.
Type de cuisine : Cocina gastronómica
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Equipements
A moins de 10 mn à pied de la gare de Beziers !
Environ 9 min (817 m).
La meilleure desserte pour la gare BÉZIERS propose jusqu’à 29 A/R par jour entre 05:47:00 et 23:40:30.
Pour plus d’informations, allez sur FACIL’ITI
Un sitio gestionado por Voies navigables de France en colaboración con los miembros de la Entente
para el Canal du Midi y sus operadores turísticos
