BRASSERIE DU VIEUX SIEGE

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The Brasserie du Vieux Siège has been offering the same formula for many years: brasserie cuisine in a beautiful room decorated in the 1930s style. The chef offers great classics such as anchoïade, a basket of cold cuts, cod aïoli, grilled duck breast, Charolais beef with butter, but also monkfish aïoli, calf’s head with gribiche sauce.

Type de cuisine :
Cocina mediterránea

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• dsio-apidae.detail.priceSingle

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• American Express
• Metálico
• Cheque Vacaciones
• Título Restaurante

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Equipements

• Bar
• Cabina telefónica / Punto de Teléfono
• Terraza

Services

• Banquete

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