BRASSERIE A 4 TEMPS

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Michelin-starred chef Franck Putelat opened Portal des Jacobins, a modern brasserie, in summer 2016. The chef and his sous-chef, Tony Béteille, serve traditional bistronomic cuisine prepared with fresh produce: sea and river fish, shellfish, meat, offal and our homemade cassoulet (local hot-pot). The wine list is a treasure trove of local wine including Pays d’OC, Corbières, Minervois and Côtes du Roussillon. The restaurant has a lovely large shady terrace.

Type de cuisine :
Cocina vegetariana

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• Metálico
• Título Restaurante

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Equipements

• Bar
• Climatización
• Silla bebé
• Terraza