VENDRES
Our restaurant L’Etape welcomes you EVERY DAY, from Monday to Sunday and non-stop, from 11.30am to 10pm. As the days go by and his inspirations grow, our Chef and his team renew the menu daily, favouring the cooking of fresh products and copious dishes of quality. Starters, traditional hot dishes, desserts, treat yourself at lower prices. Opt also for our formulas and advantages offered to drivers!
Type de cuisine : Traditional French cooking
Services
Equipements
Services
A site managed by Voies navigables de France in collaboration with members of the “Entente du Canal du Midi” and their tourist operators.
