NARBONNE
Located in the heart of the town centre, beside the Canal de la Robine, this traditional restaurant, a former haunt of Charles Trénet, offers regional cooking prepared with fresh produce (seafood, fish etc.) and regional specialities (calf’s head – “Tête de veau” etc.). The brasserie L’Estagnol has two air conditioned dining rooms that can seat up to 100 people, as well as a terrace that’s open from springtime. The dining room on the first floor offers a breathtaking view over the canal and its gardens.
Type de cuisine : Traditional French cooking, Fish, Sea food
Spoken languages : Spanish, English, French
Services
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Welcoming animals
A moins de 20 mn à pied de la gare de Narbonne !
Environ 14 min (1224 m).
La meilleure desserte pour la gare NARBONNE propose jusqu’à 24 A/R par jour entre 06:25:00 et 22:06:00.
Pour plus d’informations, allez sur FACIL’ITI