TOULOUSE
30 years after its creation by Huguette and Alain Méliet from Gers, Le Bon Vivre promises to be a lively and beneficial restaurant. Traduction automatique par DeepL via DATAtourisme
Le Bon Vivre is a Toulouse gastronomic institution created a quarter of a century ago by Alain and Huguette Méliet.
Under the authority of their daughter Cathy, the chef devotes himself to a modern, rustic and earthy cuisine, dominated by fattened duck, farm pig, fresh vegetables and regressive pastries.
From the back kitchen to the dining room, everyone is working hard to spread the benefits of Gascon family cooking, which is as pleasant as one might imagine and much more healthy than one might think. Traduction automatique par DeepL via DATAtourisme
Type de cuisine : Traditional French cooking
Services
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Welcoming animals
A moins de 20 mn à pied de la gare de Toulouse Matabiau !
Environ 12 min (1037 m).
Egalement, Gare Saint-Cyprien Arenes à moins de 40 mn, Gare Saint-Agne à moins de 40 mn
La meilleure desserte pour la gare TOULOUSE MATABIAU propose jusqu’à 67 A/R par jour entre 06:21:30 et 22:42:00.
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