RESTAURANT DE L’HOTEL DU LAURAGAIS

Description

Serge and Laurent welcome you in a warm and friendly atmosphere.
The restaurant will make you discover traditional cuisine of quality with many regional specialties (cassoulet, foie gras, confit …). A warm setting, a neat restaurant, simple and well-kept rooms. Sale of cassoulet on site and by correspondence on the website (www.hoteldulauragais.com). Specialties: royal cassoulet with duck leg confit and Toulouse sausage; pan-fried foie gras with cider vinegar; homemade custard cooked in its terrine …

Type de cuisine :
Traditional French cooking

Price

• Adult menu : from 18€
• Adult menu : from 29€
• Others : from 12€

Methods of payment

• Titres restaurant (vouchers)
• Chèques Vacances
• Cash
• Cheque

Services

dsio-apidae.detail.equipements

• Air conditioning
• Baby chair
• Bar
• Coach parking
• Parking
• Private parking
• Terrace

dsio-apidae.detail.services

• Buffet meal

Welcoming animals

Welcoming animals