BEZIERS
Olivier and Emmanuelle Bontemps, former owners of the restaurant Ô Bontemps in Magalas, are living a great adventure in Béziers, in the heart of the André Malraux media library, with their restaurant “Ô Petits Bontemps”: a 4 in 1 concept, inimitable, at the same time brasserie, tea room, custom-made catering and sweet and salty take-away.
Type de cuisine : Traditional French cooking
Spoken languages : Spanish, English, French
Services
Equipements
A moins de 30 mn à pied de la gare de Beziers !
Environ 25 min (2157 m).
La meilleure desserte pour la gare BÉZIERS propose jusqu’à 29 A/R par jour entre 05:47:00 et 23:40:30.
Pour plus d’informations, allez sur FACIL’ITI
A site managed by Voies navigables de France in collaboration with members of the “Entente du Canal du Midi” and their tourist operators.
