BALARUC-LES-BAINS
Home cooking ? wild fish Traduction automatique par DeepL via DATAtourisme
Home cooking ? wild fish
Since its inauguration in 2018, Les Trucs à Mamy has focused on home-cooked cuisine using local produce. Richly located in Balaruc, a seaside town in the Occitanie region, the establishment boasts an exhaustive seafood offering. Meat lovers and vegetarians can rest assured that the menu features new dishes every week, sure to thrill the palate.
– Treasures of the sea
Looking for a Balaruc restaurant specializing in seafood? Would you like to enjoy the freshest seafood or fish in a 100% home-cooked establishment?
Just one address: Les Trucs de Mamy.
In the kitchen, seafood is celebrated, magnified and sublimated: turbot, cuttlefish, monkfish, oysters, mussels, sardines, tuna, prawns, clams, sole meunière, smelts, sea bream, Saint-Pierre…and other surprises that will delight seafood lovers.
– Treasures of the earth
When it comes to vegetables and meat, exhaustiveness also goes hand in hand with quality: asparagus, kidneys, andouillette, rack of lamb… Let yourself be tempted by our chefs’ inspirations! Traduction automatique par DeepL via DATAtourisme
Type de cuisine : Mediterranean cuisine, Traditional French cooking, Fish
Spoken languages : French
Services
dsio-apidae.detail.equipements
Welcoming animals
A site managed by Voies navigables de France in collaboration with members of the “Entente du Canal du Midi” and their tourist operators.
