TOULOUSE
Théo Saint-Pierre, a young 33-year-old converted cook, set out on his own to restore the world of soup to its former glory. The house also offers other French and world-inspired dishes that change every week and adapted to each season!!
Théo SAINT-PIERRE has opened a restaurant with an original concept that gives pride of place to soup. Tradition – from grandmother to mother – suggested her share of regional family recipes and her life in Barcelona and Paris for many years inspired her taste for world recipes. A tasty alliance which gives rise to soups as a complete dish, delicious and gourmet. The three soups also highlight other dishes found on the menu which changes every week. Private lounge for groups.
Type de cuisine : Traditional French cooking
Services
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Welcoming animals
A moins de 20 mn à pied de la gare de Toulouse Matabiau !
Environ 19 min (1663 m).
Egalement, Gare Saint-Agne à moins de 30 mn, Gare Saint-Cyprien Arenes à moins de 40 mn
La meilleure desserte pour la gare TOULOUSE MATABIAU propose jusqu’à 67 A/R par jour entre 06:21:30 et 22:42:00.
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