SOREZE
Local and family cuisine
Situated in the former shoemaker’s workshop of the Abbey-School of Sorèze, this restaurant will delight you with its cuisine à la bonne franquette. The specialities frésinat (tarnais dish) cassoulet tripe and many other specialities including omelettes with seasonal mushrooms from the natural park of the Haut Languedoc.
Type de cuisine : Traditional French cooking
Services
Equipements
Services
Welcoming animals
A site managed by Voies navigables de France in collaboration with members of the “Entente du Canal du Midi” and their tourist operators.
