LE SAINT MARTIN

Description

Local and family cuisine
Located in the former Abbey-school shoemaking workshop in Sorèze centre. this restaurant will be able to satisfy you with a cuisine ‘à la bonne franquette’. Frésinat specialities (Tarn dish) cassoulet, tripes and many other specialities including omelettes with seasonal mushrooms from Parc Naturel Régional du Haut-Languedoc.

Type de cuisine :
Traditional French cooking

Methods of payment

• Titres restaurant (vouchers)
• Chèques Vacances
• Cash
• Credit transfer
• Cheque

Services

dsio-apidae.detail.equipements

• Baby chair
• Bar
• Coach parking
• Parking

dsio-apidae.detail.services

• Buffet meal

Welcoming animals

Welcoming animals