MARSEILLAN
Under the shelter of the old agricultural greenhouse covered with sagne and reconverted, “Le Pool” offers a summer cuisine focused on freshness and local products: shellfish and fish from the Lagoon, vegetables and fruits grown in biodynamics.
Mark, Sébastien and their team welcome you for a moment of Mediterranean conviviality between the swimming pool and the vegetable garden where local recipes and barbecues are in the spotlight? Traduction automatique par DeepL via DATAtourisme
Type de cuisine : Mediterranean cuisine, Traditional French cooking, Fish, Sea food
Spoken languages : Spanish, English, French
Services
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