BEZIERS
On the allées Paul Riquet, a terrace welcomes you, as well as a room upstairs, very Parisian brasserie. Family cuisine made with fresh and seasonal products. Here, only home-made and real: pot au feu, duck confit, linguine with clams, cuttlefish stew with black olives, monkfish bourride… but also a nice choice of salads such as the gourmet one where gizzards, bacon, croutons and foie gras satisfy the most hungry. Or this plate of charcuterie from the home-made bitteroise “Reverdel”. The desserts are of the same kind: coconut rock, homemade lemon meringue cup cake. The place is also a tea room in the afternoon in the shade of the plane trees.
Spoken languages : English, French
Services
Equipements
A moins de 20 mn à pied de la gare de Beziers !
Environ 11 min (923 m).
La meilleure desserte pour la gare BÉZIERS propose jusqu’à 29 A/R par jour entre 05:47:00 et 23:40:30.
Pour plus d’informations, allez sur FACIL’ITI
A site managed by Voies navigables de France in collaboration with members of the “Entente du Canal du Midi” and their tourist operators.
