CARCASSONNE
The Floridablanca opened its doors in 2017, rue trivalle, halfway between the Bastide and the Medieval City. Jean-Loup, affable, delights his clientele, which mixes just as many tourists as “figures” from Carcassonne, with culinary preparations largely inspired by his Mediterranean culture. His sidekick Quentin, at the service, takes care of everyone with great attention. On the menu, there are dishes and tapas: from squid and homemade aioli to padrons, including a beef pika-pika or a few calçots… Three rooms, three atmospheres for snacking, eating or sharing a drink: – a sunny terrace which welcomes you on the trivalle side, – the room of the bar-restaurant all in length in the Spanish fashion, – a cozy patio in the back room.
Type de cuisine : Mediterranean cuisine, Sea food
Spoken languages : Spanish, English, French
Services
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dsio-apidae.detail.services
Welcoming animals
A moins de 20 mn à pied de la gare de Carcassonne !
Environ 17 min (1470 m).
La meilleure desserte pour la gare CARCASSONNE propose jusqu’à 19 A/R par jour entre 06:18:30 et 20:44:00.
Pour plus d’informations, allez sur FACIL’ITI
Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars Lio
Calcul itinéraires et recherche horaires
A site managed by Voies navigables de France in collaboration with members of the “Entente du Canal du Midi” and their tourist operators.
