AGDE
Mediterranean cooking, specialized in shells and fish. Menu in the slate. Chef : Mr. Joà«l Laparade Service from 12.00 am to 2.00 pm and from 7.00 pm to 10.00 pm. Reception in english and italian. Reception of groups until 60 people. Birthday parties, baptisms, bachelor parties and weddings.
Type de cuisine : Fish, Sea food
Spoken languages : English, French
Welcoming animals
A site managed by Voies navigables de France in collaboration with members of the “Entente du Canal du Midi” and their tourist operators.
