TOULOUSE
This place full of history, mixing baroque and art nouveau, was born in 1843. More than a century of existence for this institution in the heart of the pink city. Chef Yann Ghazal and his team propose you a bistronomic cuisine with the accents of the Southwest.
The history of Bibent begins in the nineteenth century. Renovated for the first time from 1881 to 1882, its decoration is characteristic of the Belle Epoque. The building is listed as a historic monument in 1975 for its interior decoration. Once through the door of the brewery, you will discover stucco, friezes and mirrors of Napoleon III style, which have been renovated under the control of the Buildings of France. Contemporary furniture in red and green tones has been installed and can accommodate about 100 people. In the room below, the Salon Nougaro, you will find a typical Toulouse cellar of the pink city. A pink brick vault where about thirty people will be able to settle. This room can also be privatized for personal or business events. With its two rooms, and its terrace, the whole team of Bibent will be delighted to welcome you and to treat you with fresh products and traditional cuisine revisited.
Type de cuisine : Traditional French cooking, Gastronomic cuisine, Spanish cuisine
Services
Equipements
Welcoming animals
A moins de 20 mn à pied de la gare de Toulouse Matabiau !
Environ 16 min (1340 m).
Egalement, Gare Saint-Cyprien Arenes à moins de 40 mn
La meilleure desserte pour la gare TOULOUSE MATABIAU propose jusqu’à 67 A/R par jour entre 06:21:30 et 22:42:00.
Pour plus d’informations, allez sur FACIL’ITI
A site managed by Voies navigables de France in collaboration with members of the “Entente du Canal du Midi” and their tourist operators.
