CARCASSONNE
The Table de Franck Putelat, which has held two Michelin stars ever since 2012, offers an inventive cuisine. The chef himself describes his cuisine as “classical fiction”: it takes the classics of gastronomy in a new direction, transporting dishes to another era, telling its own story in a “fiction”. In the green setting at the foot of the ramparts of the medieval city, the spirit of Frank Putelat has created a place of designer elegance, like a bright jewel. The restaurant, with its contemporary design, provides a contrast to the traditional buildings of Carcassonne. Its simple and friendly atmosphere, drawn from the ancient wisdom of Japan, offers a select setting for sharing the intense experience of sampling the chef’s inventive dishes.
Type de cuisine : Gastronomic cuisine
Spoken languages : Spanish, English, French
Services
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dsio-apidae.detail.services
Welcoming animals
A moins de 30 mn à pied de la gare de Carcassonne !
Environ 30 min (2524 m).
La meilleure desserte pour la gare CARCASSONNE propose jusqu’à 19 A/R par jour entre 06:18:30 et 20:44:00.
Pour plus d’informations, allez sur FACIL’ITI
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A site managed by Voies navigables de France in collaboration with members of the “Entente du Canal du Midi” and their tourist operators.
