LA TABLE D’AUZEVILLE

Description

Located in Auzeville-Tolosane, in the south of Toulouse, Chef Grégory Truilhé offers refined cuisine, both authentic and modern, 100% home-made with seasonal products. Traduction automatique par DeepL via DATAtourisme
Specialties: sweetbreads; traditional Auzeville duck fillet, port juice; tournedos rossini; traditional rum baba; chocolate fondant. Traduction automatique par DeepL via DATAtourisme

Methods of payment

• Titres restaurant (vouchers)
• Cash
• Cheque

Services

dsio-apidae.detail.equipements

• Terrace