LA POISSONNERIE DU CAP

Description

Specialities Fresh fish, shellfish, unlimited buffet of seafood. Head Chefs : M. Eric Vasseur and M. Ludovic Rouleau Reception english, spanish and russian Quality certification: Maà®tre Restaurateur Groups welcome (birthdays, christening, bachelor parties, weddings, banquets and seminars)

Type de cuisine :
Mediterranean cuisine, Fish, Sea food

Spoken languages : Russian, Spanish, English

Methods of payment

• Cash
• Chèques Vacances
• Titres restaurant (vouchers)

Services

Equipements

• Air conditioning
• Baby chair
• Car park
• Heated terrace
• Terrace

Services

• Buffet meal
• Caterer
• Seminar
• Wi-fi

Welcoming animals

Welcoming animals