AGDE
Mediterranean and regional cuisine. Seafood specialties. Head Chef : Jean-Marc GIORDANO Service from 11 am to 3 pm and from 6 pm to 12 am. English, spanish and italian spoken. Menu available in english, spanish, german and italian Groups up to 80 people. Groups with reduced mobility welcome. Birthday parties, christenings, bachelor parties, weddings. Organization of banquets and seminars, meeting room. Outside catering available.
A site managed by Voies navigables de France in collaboration with members of the “Entente du Canal du Midi” and their tourist operators.
