LA JETÉE

AGDE

Description

Restaurant (fish and shellfish specialties), bar Mediterranean and regional cooking Take-away Chef : Dominique Vallois Service from 12.00 am to 2.00 pm and from 7.00 pm to 10.00 pm

Type de cuisine :
Mediterranean cuisine, Fish, Sea food

Spoken languages : English, French

Methods of payment

Traveller’s cheque
American Express
Cash
Chèques Vacances
Diners Club
Titres restaurant (vouchers)