AGDE
Traditional restaurant serving grills, tapas and local specialities. Speciality: French meat (Limousin, Aubrac) cooked on lava stone, served with vegetables and home-made chips (Belgian style). Fresh produce and homemade desserts. English and German welcome. Menu available in English.
Type de cuisine : Vegetarian cuisine, South-American cuisine, Mediterranean cuisine, Traditional French cooking, Fish
Spoken languages : German, English, French
Services
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dsio-apidae.detail.services