BEZIERS
A big table in Béziers! Specialities : Goujonnette of Sole just stiffened, barigoule with olive oil and Sepions – Trapeze of fine purée of Chestnuts and Pardailhan, skewer of Breton scallops a la plancha, truffle oil and balsamico – Roasted Lamb sweetbreads, risotto of Sylvestres and creamy chicken Restaurant distinguished in the Michelin, Gault et Millau and Pudlowski guides.
Type de cuisine : Gastronomic cuisine
Spoken languages : English, French
Services
Equipements
Services
Welcoming animals
A moins de 10 mn à pied de la gare de Beziers !
Environ 1 min (110 m).
La meilleure desserte pour la gare BÉZIERS propose jusqu’à 29 A/R par jour entre 05:47:00 et 23:40:30.
Pour plus d’informations, allez sur FACIL’ITI
A site managed by Voies navigables de France in collaboration with members of the “Entente du Canal du Midi” and their tourist operators.
