BEZIERS
In the family line, Valerie and Lucien Barba have marked the 4th generation by creating the concept of a fishmonger/brewery. Lucien will welcome you aboard his “boat” to let you taste all the wonders of the sea. Choose your own fish or shellfish from the stall or fish your own shellfish in the tanks. Then in the kitchen, Valerie will prepare them according to your choice by putting all the flavors of the Mediterranean. Specialities: Bourride of monkfish from Madame Pascaline, Squid à la Sétoise, Blue lobster in its shell of big macaroni, Fillets of red mullet with reduced bone juice with saffron and rust foam, Mariscada (assortment of fish and shellfish. Restaurant cited in Champérard, Gault Millau, Guide Hubert and Le Petit Fûté guides.
Type de cuisine : Gastronomic cuisine, Fish, Sea food
Spoken languages : Spanish, Italian, English, French
Services
dsio-apidae.detail.equipements
dsio-apidae.detail.services
A site managed by Voies navigables de France in collaboration with members of the “Entente du Canal du Midi” and their tourist operators.
