CARCASSONNE
Michelin-starred chef Franck Putelat opened Portal des Jacobins, a modern brasserie, in summer 2016. The chef and his sous-chef, Tony Béteille, serve traditional bistronomic cuisine prepared with fresh produce: sea and river fish, shellfish, meat, offal and our homemade cassoulet (local hot-pot). The wine list is a treasure trove of local wine including Pays d’OC, Corbières, Minervois and Côtes du Roussillon. The restaurant has a lovely large shady terrace.
Type de cuisine : Vegetarian cuisine, Traditional French cooking
Spoken languages : Spanish, English, French
Services
Equipements
A moins de 10 mn à pied de la gare de Carcassonne !
Environ 10 min (838 m).
La meilleure desserte pour la gare CARCASSONNE propose jusqu’à 19 A/R par jour entre 06:18:30 et 20:44:00.
Pour plus d’informations, allez sur FACIL’ITI
A site managed by Voies navigables de France in collaboration with members of the “Entente du Canal du Midi” and their tourist operators.
