TOULOUSE
People often speak of the balance in a dish, a perfect mix between colors, smells, textures and tastes.
When the balance is perfect, people usually mention art and paint the chef as a prodigy… However, the catering business is not an art but a fine craft, a balanced mix between creativity, will to welcome and strong respect-based teamwork between all men and women working in a restaurant. Being deeply engrained in a “sud-ouest” culture and pushing for the integration of the regional culture in a modern way of cooking, the return to home-made cuisine, the respect of seasonal products and local producers allowed us to question the usual way of doing and begin a new cooking era. In our restaurant, the meal is not just something you eat, but a way to exchange and have a good time.
Type de cuisine : Traditional French cooking, Organic cuisine, Vegetarian cuisine, Gastronomic cuisine, Spanish cuisine
Services
Equipements
Welcoming animals
A moins de 20 mn à pied de la gare de Toulouse Matabiau !
Environ 18 min (1508 m).
Egalement, Gare Saint-Cyprien Arenes à moins de 40 mn
La meilleure desserte pour la gare TOULOUSE MATABIAU propose jusqu’à 67 A/R par jour entre 06:21:30 et 22:42:00.
Pour plus d’informations, allez sur FACIL’ITI
A site managed by Voies navigables de France in collaboration with members of the “Entente du Canal du Midi” and their tourist operators.
